Cold-Climate Grape Varietal

Itasca is quickly gaining recognition for its resilience, low acidity, and exceptional wine quality, especially in colder climates.

Apple Harvest Season

Brewing hard cider from nonalcoholic, or “sweet” cider is a simple process, and the inebriating end product is as delicious as it is discombobulating.

Make Brandy Using Wine Kits

Reliable sugar levels, controlled acidity, and clean fermentation make wine ingredient kits ideal for preparing a consistent, fruit-based wash for brandy.